Appetizing chilly Mushroom recipe:

Here's a recipe for Chilly Mushroom:

Ingredients:

• 250 grams of button mushrooms, cleaned and sliced
• 1 onion, chopped
• 1 capsicum (green bell pepper), chopped
• 2-3 green chillies, slit
• 1 tablespoon ginger-garlic paste
• 1 tablespoon cornflour
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon red chilli sauce
• Salt, to taste
• Oil, for frying and cooking
• Spring onion greens, for garnishing

Instructions:

1) In a bowl, mix together cornflour, soy sauce, tomato ketchup, red chilli sauce and salt with enough water to make a smooth batter.

2) Heat oil in a pan and fry the sliced mushrooms till they turn golden brown. Drain them on a paper towel to remove excess oil and keep them aside.

3) In the same pan, add a little more oil and sauté onions, green chillies, and ginger-garlic paste till onions become translucent.

4) Add chopped capsicum and stir-fry for 2-3 minutes till it becomes slightly tender.

5) Add the fried mushrooms to the pan and mix well with the vegetables.

6) Pour the cornflour batter over the mushroom and vegetable mixture and stir well.

7) Cook for 2-3 minutes on medium heat till the sauce thickens and coats the mushrooms and vegetables.

8) Garnish with spring onion greens and serve hot with rice or noodles.

Your Chilly Mushroom dish is now ready to be served. Enjoy!