How to make Chicken Kabab at Home

Chicken kabab is a popular Middle Eastern dish made with marinated chicken pieces that are skewered and grilled. Here's a simple recipe for making chicken kabab at home:

Ingredients:

1 lb boneless chicken breast, cut into small pieces

1/4 cup plain yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon garlic powder

Salt and pepper, to taste

Wooden skewers, soaked in water for 30 minutes

Instructions:

1) In a large bowl, whisk together the yogurt, olive oil, lemon juice, paprika, cumin, coriander, garlic powder, salt, and pepper.

2) Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

3) Preheat the grill to medium-high heat.

4) Thread the chicken pieces onto the wooden skewers, leaving a little space between each piece.

5) Grill the chicken kababs for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.

6) Serve the chicken kababs hot with some fresh lemon wedges and a side of salad or rice.

Enjoy your delicious homemade chicken kababs!