Making smooth Vanilla icecream at home.

Here's a simple recipe for homemade vanilla ice cream:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• pinch of salt

Instructions:

1) In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt.

2) Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

3) Remove the pan from the heat and let the mixture cool to room temperature.

4) Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the mixture reaches a soft serve consistency.

5) Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

Note: If you don't have an ice cream maker, you can still make vanilla ice cream using the same ingredients. After you've combined the mixture in the saucepan, pour it into a freezer-safe container and freeze for about an hour or until the edges start to freeze. Then, use a whisk or hand mixer to beat the mixture until it's smooth, breaking up any ice crystals that have formed. Repeat this process every hour or so until the ice cream is completely frozen.